“ Had a great lunch at Augie's. Great ingredients puts this food over the top. Croque Madam was amazing & was served with a small side salad. Enough for two people to share. Date had French onion soup and loved it. ”

“ I've been to several happy hours and full dinner here, pretty authentic French cuisine. Don't miss the duck or the scallops. ”

“ Ambiance was very pleasing. However service lacked a bit because of how I was dressed we were ignored a bit. However 8.5/10 on the whole experience it was worth it. I would come again but I hope next time I don't get ignored because I don't look white or wealthy. Food was very pleasing and the snails and drinks worth the hype ”

“ This French restaurant is the culinary equivalent of a love letter written in butter. The food? Très bien! Every bite felt like a baguette-toting angel whispering "oui oui" in my ear. The service was magnifique--our server floated through the dining room like a ballerina, balancing plates with the grace of someone who definitely never drops their phone on their face in bed. The décor? Let's just say if Paris and Pinterest had a baby, it would be this place. Think soft lighting, chic accents, and just enough vintage flair to make you feel like you're cooler than you actually are. And don't get me started on happy hour--it's so good, it almost felt illegal. Half-priced drinks and snacks so good you might consider writing your will to include the croquettes. The hype is real, folks. This place delivers. If this restaurant were a person, it would be that effortlessly stylish friend who shows up late but always brings champagne. Run, don't walk. Bon appétit! ”

“ AUG2024 Cute little date spot. Service was helpful with any questions we had, water refills infrequent. Depending on how busy it is, the service can kinda drop off tho as I had to flag people down for different things over the course. We arrived just in time for happy hour so we loaded up on things to try. We had gotten the ahi tartare, the steak tartare, button mushroom provencal, pigs in a blanket, frites, hazelnuts, gnocchi, and the anchovy toast. I took the gnocchi and mushrooms home later as the sun set and it got quite cold. Everything was cooked well, and the flavors were nice. Favorites for me were the pigs in a blanket and the hazelnuts really. The white sausage was a nice turn on the dish. The hazelnuts were scrumptious. The button mushrooms and the gnocchi were quite heavy on the butter sauces for me and needed something to counter balance it. Nice for a night out though maybe a seat at the bar might've been better for the two of us at the end of it. ”

“ My friend decided to treat me out to some French cuisine. Never had any before until now and I can see why she wanted to take me here. This place is located in downtown Santa Rosa. You'll have to find parking on the streets or in a garage. I'm not sure if you need to make a reservation, but doesn't hurt to get some reservations ahead of time. As you walk in, there are two floors and is quite small. There are booths and of course a bar! After looking at the menu, there were a few things I really wanted to try. Since growing up, I kinda knew that Vietnamese dishes had a French influence to them. From baguettes to their escargots , but their own twist. Here we were served baguettes with butter and of course we ordered escargot with truffles and a cheese egg omelette with truffles. Oh how delicious these came out. Of course we couldn't stop there and we got the duck confuit. It was all delicious and of course a simple meal. I quite enjoyed it. ”

“ Augie's French is located in downtown Santa Rosa and is part of the local Stark's Restaurant group. All of the Starks restaurants are wonderful so I was excited to finally try Augie's as I've heard nothing but great things! I made a reservation for three for a Thursday evening. When walking in I immediately noticed the warm ambiance and the friendly staff. The restaurant wasn't too busy when we arrived but by the time we left it was very busy! For a cocktail, I had the French 75, which was very refreshing! We ordered several items including Brussels Sprout Gratin with parmesan-garlic bread crumbs to share, which was delicious! For my entree, I had the Gnocchi a la Parisienne with summer truffle, brown butter and parmesan cheese. For dessert, we shared the Profiteroles au Chocolate, which were just perfect! Everything was absolutely delicious!  I enjoyed my experience and look forward to dining at Augie's again in the future! ”

“ Augie's French is probably one of my favorite french restaurants in Santa Rosa thus far! It's such a cute little restaurant and a warm ambiance. The servers here are super friendly and very attentive. We came around 3PM and didn't realize it was only a bar menu from 3 - 5. Next time we'll come back for the full dinner menu! We ordered an array of items. Starting with oysters which were delicious! They were fresh and sweet! So yummy. Then we had the Three French Cheeses which was a perfect little sharing plate for the table. For our mains we got Onion Soup Gratineé. SO GOOD. So much flavor; all the ingredients blended together perfectly. My favorite was the Prime Burger Royale. It was cooked perfectly and the onion marmalade they use as the condiment was such a pleasant surprise. It paired very nicely with the meat. It comes with fries and they were also very tasty. I just wish it was a little bigger so I could have more! Can't wait to come back for the dinner menu! ”

“ Cute little date night spot in Santa Rosa. Friendly service and I love the baguettes. The star dish was definitely the beef bourguignon. Not a fan of the onion soup. The upstairs atmosphere was very intimate and romantic. Thanks! ”

“ Wow, just wow! I stumbled upon this hidden gem a couple of weeks ago while craving French food, inspired by hours of research for my upcoming trip to France. After drooling over photos of French cuisine, I discovered this local spot in Santa Rosa and knew I had to give it a try. The ambiance inside the restaurant was amazing, definitely gave off Parisian vibes. Since it was a busy night, we grabbed seats at the bar, which added to the experience. We ordered the French onion soup, beef cheek bourguignon, and the ravioles gratin. The standout for me was the ravioles gratin it was incredibly rich, creamy, and bursting with flavor. The beef cheek bourguignon was also absolutely delicious, tender, and full of depth. I'm so glad I found this place. If you're a fan of French cuisine, you definitely need to check it out! ”